What is a pear-shaped diamond?

A pear-shaped diamond is a hybrid cut combining a single pointed tip with a fully rounded opposite end, producing a silhouette that resembles a teardrop. Also called a pendeloque cut, it features 58 facets arranged to maximize light return across its elongated form. IGI certifies the cut proportions, with length-to-width ratios typically ranging from 1.45 to 1.75 for balanced visual weight. The elongated outline creates a lengthening effect on the finger, which many buyers find more flattering than round or square cuts at the same carat weight. Because the pointed tip is a structural vulnerability, a claw setting that covers the tip is standard practice rather than optional. Pear-shaped lab-grown diamonds are available at Valquère across a full range of carat weights, giving buyers access to a distinctive silhouette without the premium that the same cut commands in mined stones.